| Gorgonzola and pear pizza |
Friday, September 24, 2010
I Love Pizza!
After dining out with friends in Jacksonville, Florida, I was very inspired by a pizza on the menu. I had to make it for myself at home!
For the crust, I used a pita out of the bag from the grocery store. I covered the pita with Gorgonzola cheese crumbles, slices of a canned pear, and mozzarella cheese. I baked it in the oven at 400 degrees for about 10 minutes. YUM! This was so easy and quick to make and the pita makes a perfect sized pizza for me to eat by myself. With no leftovers and hardly any cleanup, I will definitely be making a pita pizza again soon!
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment